About Julia Shirley
a trained cordon bleu cook and has been catering professionally for over 30
years, making a name for herself both at home and abroad.
has cooked for a wide range of clients including large corporate institutions
in both London and Hong Kong.
well as being the personal cook for the late actress Elizabeth Taylor, she has
worked for many clients with interesting and diverse backgrounds.
based in Co. Antrim, Northern Ireland, she uses only the best available locally
sourced produce to provide individually tailored lunches and dinners, as well
as catering for large events such as weddings.